Soul food, Leimert Park and World of Curls



This project was produced during an Intersections/Metamorphosis community reporting workshop. For more information please email [email protected].

Visit Get it N Go Creole Soul Food at 4371 Crenshaw Blvd # D Los Angeles, CA 90008, and the nearby Leimert Park

Want to see what participants in our workshops have produced? Visit our “From the Workshop” section.

Comments

  1. Now soul food has evolved into a multi-million dollar industry. Building celebrity chefs who secure million dollar book deals, restaurants and product endorsements. But soul food has traditionally had another less popular distinction … that distinction was it’s health dangers.

    Traditionally soul food included high amounts of fat, salt, sugar and other high calorie ingredients. In addition the cooking methods often included unhealthy cooking methods and techniques such as deep- frying in animal fat. Often breads, biscuits, cakes and pies also included animal fat as well.
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  2. soul food has traditionally had another less popular distinction … that distinction was it’s health dangers. Traditionally soul food included high amounts of fat, salt, sugar and other high calorie ingredients. In addition the cooking methods often included unhealthy cooking methods and techniques such as deep- frying in animal fat.

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