Harold & Belle’s stays in the family and takes you back to the glory days



Listen to the audio story from Annenberg Radio News:

imageIn 1969, New Orleans transplants Harold and Belle Legaux opened a new hot spot in the Jefferson Park area of Los Angeles. Creole food, atmosphere, jazz music, and good drinks were served every night at Harold & Belles. It became in institution.

“It is the local watering hole for most people in the community who are what you would consider movers and shakers in our community.”

That was Rev. Eric Lee, one of the many business and political leaders in the area who visit Harold & Belle’s two or three times a week. It’s like an extended family, and one that’s very protective of one another.

Inside, Harold & Belle’s is like a time capsule, transporting you back to the restaurant’s glory days in 1969. It’s the same beige wallpaper, same tables, same bar stools, even some of the same people. The only thing that’s changed is the addition of more and more family photos on the wall.

Ryan Legaux, General Manager of the restaurant and grandson of the original Harold and Belle, is featured in many of those photos. But times have been tough and sales are down 30% from just a few years ago. When Ryan’s father, Harold Jr., passed away last year, his mother and her business partners considered closing it all down.

“I told them ‘no, ya know, stick it out if you can I’d like to take it over and create more business for it, kind of keep it going.”

They agreed, but Legaux would not be getting a family discount. To finance his dream, he applied for a $2.6 million loan from the federal government. Though he has been approved by the city council, Legaux hasn’t yet received federal approval. He remains optimistic.

“Our intentions are good and we’re straightforward as to what we’re trying to do.”

Legaux says he’ll keep the doors open with or without the loan. He owes it to his family.

“It also is a family legacy. It’s my grandparents name on the building, on the business. It’s my parent’s hard work for 30 plus years. It’s my career for the past 10 plus years. When I want to have kids and when I want to have a family of my own it’s going to be a part of their legacy too.”

The world has changed outside in 42 years. But inside Harold & Belle’s is still serving the same food, drinks, and the same family.

A neighborhood icon survives the swirl of urban change



By Alex Abels

This is the second of a four-part series on Jefferson Park and the changing urban neighborhood.

imageAlmost every community has one – a place to hang out, grab a bite, see friends and feel safe – think Central Perk in “Friends” or the Regal Beagle in “Three’s Company.” Places like these aren’t always portrayed in the media for predominantly black and Hispanic communities, but Jefferson Park has what many in the community call their “black Cheers”: Harold and Belle’s, a family owned Creole restaurant.

“The people here, it’s almost like family, ok. Everybody sitting at this bar, we know each other, we look after each other. We buy each other drinks, we buy each other food, it just depends what day it is. It’s almost like our cheers,” says Tony Sargent, who has lived in Jefferson Park for 40 years and has been a regular at Harold and Belle’s for most of that time.

Harold and Belle’s opened where it stands now in Jefferson Park in 1969 by Harold and Belle Legaux, a Creole couple who moved to the Los Angeles area from Louisiana. Many other Creole families from the seventh district of New Orleans were moving into Jefferson Park at this time, and the restaurant served as a small gathering place with a juke box and go-go dancers. The Legaux’s son took over in 1979, expanding the restaurant and making the Creole menu a bit more upscale. The restaurant has recently transitioned to the care of their grandson, Ryan Legaux, the current general manager of the restaurant.

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