South L.A. youth find a lot to like in job training programs



Erick Hernandez, a senior at David Starr Jordan High School, leaned over a plastic mannequin and breathed two long, controlled breaths into its mouth. Then, he stood up, straightened his arms and, with both his hands on its chest, gave it several short pumps.

Hernandez was practicing CPR in his first-period nurse aid class, the first hands-on health-career training class offered at the high school in Watts. “It’s a great class. I’m glad they have it now, even though I wish they would have had it earlier,” said Hernandez. “I want to get as much preparation as I can because I want to be in the medical field in the future.”

The class represents a new wave of job training courses for young people not bound for college. Three years ago, computer and woodshop classes were the only options for students at Jordan.

Since then, the school in South Los Angeles has added four more career and technical education course options, including nurse’s aide, animation, video production and stage design. Jordan also plans to offer next school year a new computer gaming and a forensic science classes, said Michelle Drayton, the school’s district-assigned career and technical education (CTE) advisor. Supported by increased state and federal support, school-to-work job training programs at high schools throughout South Los Angeles have equipped these campuses with what educators believe is an antidote to low academic achievement and soaring dropout rates. Job training classes, combined with academics, give young people options for both the workplace and college, unlike the old vocational education model of the 1970s.

In rolling out these programs, however, significant problems remain. A lack of major businesses and industry sectors in Watts means that Jordan High School, and other schools in South Los Angeles, has few local resources from which to draw for financial and professional support for its career programs. Drayton said Watts has no department stores or theaters and is limited to mostly mom-and-pop stores. Taking students on field trips or connecting them with internships is difficult because transportation becomes expensive.

“Everything is on the other side of the freeway,” Drayton said, referring to the 110, or Harbor Freeway.

These obstacles aren’t likely to go away any time soon, but South Los Angeles high school administrators and advisors also see school-to-work options growing in their schools and communities because of the new state programs aggressively spending more money to shore up these programs increasingly popular among students.

The CTE comeback

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Jordan High students learn about first aid in their nurse responder class.

Jordan High School, located next to a Watts housing project, used to have “a plethora of career classes” about three decades ago, as did most other public schools, said Drayton, Jordan’s career and technical adviser. But that was before the nation started placing a sharper focus on academics and college preparation in the 1980s and 1990s, leading many schools to eliminate most of their CTE classes, formerly known as vocational education. Now those classes are making a comeback, said Isabel Vazquez, Los Angeles Unified School District’s director of career and technical programs. The 21st century incarnation of the old vocational ed model now includes academics alongside job training, giving students more options.

“With the reduction, or sometimes virtually the elimination, of career and technical education, the assumption was that all students would be prepared for college,” Vazquez said. “But from my standpoint, all the students that are leaving school are not being prepared for college or for anything else… We’ve been redirecting the conversation so that the schools prepared students for both college and work.”

Government is a big part of that conversation. The federal Carl D. Perkins Career and Technical Education Act of 2006, a reauthorization of the original act of 1998, refocused national efforts on career and technical education in secondary schools. The Perkins act increased accountability for states and local programs receiving federal funding, requiring them to set up achievement targets on how to implement and improve career-based training for students. The federal legislation also established new academic standards for CTE classes in high schools, merging stronger academics into career training. At Crenshaw High School, for example, a new small-learning academy specializing in social justice and law, providing a blend of academics and job training, will be joined by several others in the next year or two as part of the school’s efforts to bolster its school-to-work initiatives.

The resurgence of these programs is also supported by the state, considered a national leader in school-to-work programs. In November 2006, voters passed Proposition 1D, an education bill allocating $500 million in state funds for career and technical facilities and equipment for new classes in secondary and postsecondary schools. Another California bill in 2006, Assembly Bill 2448, increased the required level of high school students served by Regional Occupational Programs (ROP), or the state’s main source for providing job training courses to high schools with teachers’ salaries paid for by the state.

“By 2011, we have to serve 90 percent high school students… In the past, we have served 50 percent,” said Vazquez, who estimated that the district has raised its percentage to between 62 and 64 percent.

The growth in classes has largely been supported by state funding, even as LAUSD’s direct financial contribution shrinks. The job training programs supported directly by district funds has declined 27 percent in the last two years, but programs and classes offered on high school campuses through aggressive state-supported regional occupation programs has nearly tripled in the past eight years, from 970 classes in 2000 to 2,657 in 2008, according to the Regional Occupational Program Center operating under the auspices of the Los Angeles school district. The need, educators say, has never been more dire.

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Video production students at Jordan High School get hands-on experience

with the camera and practice their interviewing skills.

The need

Michelle Drayton stood before about 30 high school students in a video production class and told the students the kind of money they can earn in the industry.

“It’s not an $8-an-hour job. The lowest job amount you can make in the industry, I would say, would be $15, $16, $17 and hour,” she said. “And you go up from there. Some start at $20, some start at $25 dollars an hour. Some start at $50 an hour. But you have to have the skill to be able to go into the industry and say, ‘I want to apply for this job.’”

Drayton later explained that talking about money is the way to really hook the students. “As I speak to them and interact with them, they tell me they don’t believe they’ll be alive, they won’t live to see 21… because they’ve seen so many of their family members and friends die because of gang activity, gunfire, gang wars, all kinds of criminal activity,” she said. “We need to provide a way for them to be able to see a way out of a no-way, dead-end situation because many of these kids don’t see a way out of this.”

Career and technical classes help the students become more interested in going to school, Drayton said, especially those who might not plan on attending college.

“We, as a district and as a nation, have to understand that it’s wonderful to want every child to college, but not every child is going to go to college,” she added. “So, we need to provide them with marketable skills, so when they do leave high school… they will have a marketable skill to sustain themselves.”

These programs also are often viewed as a dropout deterrent. Eighty-one percent of high school dropouts in a survey said classes that teach more opportunities for real-world learning would help keep students in school, according to the “Silent Epidemic,” a 2006 report produced by the Bill and Melinda Gates Foundation. In recent years, South Los Angeles public high school dropout rates have generally ranged from about 20 to more than 50 percent—Jefferson High School had a 58 percent dropout rate in the 2006-2007 school year, according to the district’s most recent statistics. This is much higher than for public high schools in areas with more middle- and upper-middle-class residents live, such as the west side of San Fernando Valley that had dropout rates as low as less than 5 percent.

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Students plan and analyze projects as part of Jordan High School’s video

production class. Career classes today have a stronger academic focus.

While Jordan High School’s dropout rate of 21 percent in the 2005-2006 school year is not as high as some other schools in its area South Los Angeles that year, it is still considered one of the lower-performing schools in the district. Like other South Los Angeles public high schools, it earned a ranking of one out of 10 in academic performance levels, placing it in the lowest 10 percent of all public high schools in the state when compared to statistically similar schools. The career programs are still so new that there’s little definitive evidence that they actually serve their intended purpose, but educators say these ramped up versions of the 20th century vocational education models should ultimately work.

Overcoming the obstacles

A significant drag on these early efforts is the absence of a vibrant business community. South LA is a largely residential area with few employment opportunities, according to a 2004 report by the Los Angeles County Development Corp. The report, which analyzed South Los Angeles communities using 2000 Census data, showed that the region only accounted for 2.45 percent of the county’s employment base in 2003. With less access to the type of industry and professionals needed in their communities, South Los Angeles high schools have worked to find outside sources of support, such as local universities, the Bill and Melinda Gates Foundation and Unite-L.A., a organization that assists schools in connecting with work-based learning opportunities. Jordan High School, for example, is planning to utilize USC students and professors to help teach concepts of computer gaming in a class Drayton said will most likely start in January.

Sometimes the problems are homegrown. Fremont High School assistant principal Marilyn Gavin said many students at her schools have to retake academic classes, which makes it difficult for them to take career-based elective classes. The year-round school has a population of about 5,000 students and earned a low ranking on state academic performance measures, according to its most recent district school report. The school also struggles with limited space for career classes, Gavin said.

Space is indeed an issue. Last year, for example, the high school offered about 16 career and technical training classes, a number that suggests a plentiful curriculum but was actually only achieved by adding multiple periods of the same class subjects over two semesters. By comparison, other comparable high schools in the district offered between 20 to 55 classes by similarly offering multiple offerings of the same class.

Despite their challenges, Fremont, like other South Los Angeles high schools, has taken advantage of available state and federal grants to offer fuller offerings of school-to-work career training. The school has added a filmmaking class, reinstated a cosmetology class it had before and recently won approval for a complement of new business classes. Other South Los Angeles high schools, such as Manual Arts High School, are moving at a faster clip. This year alone, the school has added five classes, including medical emergency responder, a chef assistant and video production. Drayton at Jordan High School describes these changes as great progress for her school and others in South Los Angeles. “We’re kind of right in the middle of that upswing,” she said. “We haven’t gotten to the top of the hill yet, but we’re chugging a lot on that little train… We still have a long way to go, but I think that we’re on the right track.”

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Robots cruise into Crenshaw curriculum



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Joy Bryson, Alonna Gilmore and Jasmine Adway work on a Vex robot.

Related:AUDIO SLIDESHOW

Three teenage girls at Crenshaw High School huddle around a computer wired to a Vex robot, a little semi-autonomous car with front and back bumpers that help it sense when it has run into an obstacle. They’re trying to get a program that they wrote downloaded into the robot so it will know to reverse direction when that happens.

Jasmine Adway reads on-screen notifications aloud while Joy Bryson sits next to her reading from the instruction manual. Alonna Gilmore stands by, the three of them chattering back and forth as they try to make the transfer work.

When the robot finally comes to life, its wheels spin and squeal like a distressed pig. But class ends before they can test to see if the program is running properly. The group of boys who occupied this work station earlier took too long getting their robot to work, and the girls needle them about it.

For the past three years, Crenshaw has offered students the opportunity to build robots as part of an after-school program. This year that club activity officially became a part of the general curriculum. At the same time, other students are learning how to fly airplanes and even build bridges, and all these high-tech programs have sprung up in a school that failed to make adequate yearly progress under the federal No Child Left Behind Act every year since the law was passed in 2001.

The faculty last year voted overwhelmingly to invite the help of the Greater Crenshaw Educational Partnership, a non-profit corporation led by the University of Southern California’s Rossier School of Education, with collaboration from the Los Angeles Urban League and the Tom and Ethel Bradley Foundation. Among the reforms so far at the school is the introduction of small learning communities, or SLCs, which are mini-schools with curriculum aligned to general fields of study. The robotics and aviation classes are part of an SLC called STEMM, which stands for science, technology, engineering, mathematics and medicine. But the seeds for these classes were sown long before the reform partnership came to Crenshaw.

Realizing a vision, one piece at a time

As Los Angeles Unified schools have axed shop classes over the years, the “geeky kids” have found they don’t have a place to fit in on campus, says Urban Reyes, who oversees the school’s student data systems and helps out with nearly everything else technology-oriented at Crenshaw.

“All the shop classes have gone, so what did we do with the guy who loved racecars, or loved to tinker, or was just brilliant mathematically with programming?” Reyes says, standing amid trophies and retired robots in an upstairs computer lab at the high school.

Reyes says he and a few other teachers came up with the idea of carving out a special niche for Crenshaw to attract such students, so that the school would be as known for engineering as, say, the University of Southern California is for football.

That effort began four years ago, and since then realizing the vision has come piece by piece. The first step, Reyes said, was to partner with Mathematics Engineering Science Achievement, or MESA, an organization that seeks to help students from underperforming populations in particular prepare for college and to pursue math- and science-based degrees.

The robotics club came the following year. Reyes says he was encouraged by a friend to enter a team into an annual competition hosted by the organization For Inspiration and Recognition of Science and Technology, or FIRST. Reyes helped start the after-school program, recruited students to participate, and even served as the team’s coach.

The FIRST Robotics Competition challenges high school students around the world to build a robot in six weeks and then pit it against robots built by other teams in a series of games, the rules of which remain secret until the first day of the build season. Though Crenshaw didn’t win the overall competition that first year, they did receive the 2005 California Rookie Inspiration Award, and the program has continued ever since.

With the MESA partnership and the robotics club up and running, the next step was to create an aerospace education course. Once again, what would eventually become a full-fledged class started as an after-school program, only this time students were learning about the principles of aviation and taking airplanes for a spin in Microsoft’s Flight Simulator using realistic yokes and pedals.

The initial goal was simply to pique students’ interest in flying, Reyes says. With that goal achieved, he began asking around to find outside partners to help with the class, but it was by chance that he managed to connect with Thomas Wathen, who heads the eponymous non-profit corporation that owns Flabob Airport in Riverside and seeks to spread aviation education—in particular to at-risk youth.

Reyes said he was standing in line at Albertsons waiting for chicken to feed his robotics club students when he struck up a conversation with the man next to him, who turned out to be another teacher.

“We’re just talking about, you know, how long the line was, how good the chicken was, and one conversation led to the next, and we hit it off,” Reyes says.

The teacher directed Reyes to the Experimental Aircraft Association and helped to put him in touch with Thomas Wathen. According to Reyes, Wathen agreed to give Crenshaw $13,000 for student tuition money for AeroScholars, an online EAA course that offers college credits. With that, a new class was born.

Getting off the ground

Students in the Aero Education class complete assignments through the AeroScholars Web site, learning about everything from thrust to how to read an instrument panel.

Gerard Lynch teaches the class this year. Lynch, who doesn’t himself have a pilot’s license, says he taught math in Africa through the Peace Corps before spending seven years in the telecommunications industry. But with an academic background in aerospace and civil engineering, he says he is well-versed in the principles of flight.

The class is structured in three phases. In the first phase, students spend time learning aerodynamic theory directly from the teacher. Lynch says he had his students build model gliders to exploit the principles of flight they were learning about in class. In the second phase, students continue to develop their theoretical background, learning the types of air space, the history of aviation, and the careers available in the industry. Finally, they strap into the flight simulators for a series of 20 lessons led by a virtual flight instructor. And that’s just the first semester. Students who stick with the class through the end of the second semester will have accumulated enough knowledge to pass the written portion of a pilot’s exam, Lynch says.

According to data from the California Department of Education’s online database of schools, Crenshaw High recently surpassed the district and state in terms of student-to-computer ratio (at least in part because the number of students has dropped by a third in the same period). But starting the Aero Ed class has nevertheless been a challenge, because it calls for even more computers, the special simulator yokes and pedals, and better equipment and facilities. The flight lab is currently located in an old closed-network television studio with bad wiring in the main building. Just days before the students were to take their first stab at the flight simulators, an electrical short fried an outlet, forcing the class to delay its first lesson. Reyes worked with facilities staff to fix the wiring, but they still had to work with outdated technology and a lack of computers. Lynch says they came up with a temporary alternative by borrowing a few extra laptops from another SLC, and a new shipment of yokes and pedals arrived shortly thereafter.

“We’re like Marines. We have to adapt and improvise,” Lynch says.

Funding gets scarce

None of these programs come cheap, either. For the FIRST Robotics Competition, for instance, teams must pay $6,000 for equipment and entry. The Annenberg Foundation agreed to donate the money that first year, and it was help that was much needed.

More than 3,000 students crowded the halls at Crenshaw High the year Reyes and other teachers began implementing their plan, according to the education department data. Students had fewer computers to share among them than the average school at both district and state levels. And nearly half the students were eligible to receive free or reduced-price meals, a rough indicator of a population’s social economic status.

Yet the club was popular enough to keep students coming back, and the Annenberg Foundation donated $6,000 for a second year. By the third year, however, the foundation withdrew support, and Reyes had to scrounge for funds while students resorted to cannibalizing parts from the previous year’s robot.

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Urban Reyes works with UCLA student volunteers after school.

“One of the biggest problems for us is what I refer to as the M-and-M syndrome: money and mentoring,” he says.

The winning robot at FIRST last year came from Hermosa Beach, which sits right near a strip of aerospace companies, including Northrop Grumman and Boeing. Crenshaw, by comparison, is surrounded by grocery stores, fast food joints and nail shops, Reyes says.

“We were using chewing gum, yarn, old parts, bungee cords. Meanwhile, the competition was operating with titanium,” he says. “So you can see where we need mentors and resources to take us to the next level.”

Reyes says he managed to get $2,000 each from the Raytheon Black Employees Network and the Los Angeles Urban League. The rest they earned through car washes and other fundraisers. The mentoring has come from undergraduate volunteers from the local collegiate chapter of the National Society for Black Engineers at the University of California in Los Angeles.

Playing with robots is better than sewing

When the local MESA program office, housed at UCLA, held its first competition of the year recently, three Crenshaw freshmen won $300 each for their design of a wind-powered car. Since no other high schools in the area entered the contest, the three boys only had to compete against their schoolmates. All of the participants were in the robotics class.

As with Aero Ed, the class is still brand-new, and because there aren’t many, if any, robotics textbooks written at a high school level, the kits are the students’ sole course materials, Reyes says. Each kit everything needed to build a Vex robot. But while Reyes’ goal is to have one kit per student, in reality three to four students must share. That’s where MESA comes in.

One of the MESA projects teaches students how to design and build bridges. The students use computers to work on the design but ultimately get to build a real, wooden bridge.

Such projects get folded directly into the robotics class, in part because the limited resources mean not all students can be working on a robot at once, but also because the projects help the students to develop the skills they need to build a successful robot in the spring, says Punjatorn Chanudomchok, the robotics teacher.

With the three programs running and even supporting each other, all of the pieces of that vision four years ago have so far fallen into place. The final phase, Reyes says, will be to develop a computer-aided design class to show students how to take an idea from concept to reality.

Yet the future of the program remains uncertain. For one, the reform partnership now has control over the budget, and they have the overall health of the school to consider. Students at Crenshaw High were truant at a rate nearly seven times the district average last year. If the partnership wants to make adequate yearly progress, they’ll at least need to keep students in their seats, and the ultimate consequence of failure could be state takeover.

In that regard, Reyes’ case rests on the strength of the robotics program, which has only gotten more popular each year. And three of the five top contenders for valedictorian this year were members of the robotics team last year, he says.

Alonna Gilmore, the student who stayed after school to hang out at Mr. Chanudomchok’s class, seems satisfied.

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Punjatorn Chanudomchok brings UCLA volunteers up to speed so they can help.

“It’s really cool, the stuff you learn. You learn how to program robots,” Gilmore says. “It’s like being a kid again.”

Not all students will put in extra time, but nearly every student in the class was given a chance to transfer out if they didn’t like it, Chanudomchok says, adding that some students may carry an attitude and be too preoccupied with other things to show interest in something school-related.

But “I think if it was this or sewing or computers, they’d probably stay here,” he says.

Either way, these students will have their work cut out for them starting in February, when the FIRST Robotics Competition officially kicks off.

As for the Aero Ed students, they’ll be heading to Flabob Airport in February, where each one will not just sit at the controls next to an experienced pilot, but will get to grab the yoke—and fly.

Wine bar brings new feel to South L.A.



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A look at the South Los Angeles business demographic prompts one of two responses — surprise at what is actually being developed or shock at how little already exists. For USC graduates Santos Uy and Danny Kronfli, both 25, the latter prompted a second look at a forgotten neighborhood for their new joint venture, venetian-style wine bar Bacaro L.A.

With an average first year failure rate of nearly 25 percent, starting your own restaurant in Los Angeles can be a big gamble, one that statistics show is hugely dependent on your location in this sprawling city. With the USC draw and large-scale development soon to bring crowds, the downtown district seemed like a no-brainer for the entrepreneurs simple tapas and booze joint. However, as more and more businesses are discovering, the downtown illustrated on the side of every luxury loft development has yet to arrive. The ritzy nine-to-fivers haven’t actually moved in, leaving the streets eerily vacant come rush hour and making it increasingly difficult for new businesses to find a niche, let alone pay off their bills.

"While in shadier areas, rent could be $2 a square foot, most decent locations downtown can be as high as $15 dollars a square foot," Uy says. Bacaro’s current location–nestled in an offshoot of the intersection of Hoover and Union only five minutes south of the Staples Center–costs them less than $1.50 a square foot and came with a pre-existing liquor license, a must in the LA restaurant rat race. "When you’re only paying $1,500 a month in rent costs, we could afford to start slow and really grow our business."

Slow growth is starting to pay off for the first-time entrepreneurs, who have begun to see a steady stream of customers most evenings. Opened in April 2008, Uy and Kronfli spent the summer rearranging their menu, a selection of small seasonal dishes like seared scallops and gourmet paninis priced at $7. Because of the low overhead, they could afford to take their time, seeking out what Uy calls "interesting and esoteric" wine distributors in the meantime. He set out to craft a wine list that wasn’t dumbed down to its often wine-ignorant collegiate clientele and opted rather to be an educator.

"If they don’t know anything about wine, I could sell them a glass from Basque Country or one from the Central Coast and they wouldn’t know the difference," Uy explains. "So we figured, why not choose some more esoteric wines and really teach them about why we picked them and why they like them when they do."

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Uy’s confidence in his picks comes from a genuine love for those rare finds. While still a pre-med student at USC, he was a weekly attendee of Silver Lake Wine’s tastings for six solid months before ultimately landing a job there. After wine ultimately trumped medical school, he did a stint as a sommelier at L.A. favorite A.O.C. before teaming up with his childhood friend–now holding a degree in business management–to open their own bar.

"What makes me really happy is to see that we have wines here that have become really popular that if you asked 80 percent of sommeliers about, they wouldn’t have a clue," Uy says. "You can really learn something about wine, which even industry people may not know about, just by coming through and having a glass."

Uy has educated himself in the process, now well-versed in the way of the wine world. Smaller distributors have come in handy for a small business like Bacaro, as larger importers require high minimum shipping requirements of 12 cases or more, a waste of liquor for a place that seats barely 40. In cutting costs for a small business, it has proved advantageous to cut out the middle men and go straight to the producers, though sometimes he has found that impossible.

"You begin to learn different ways about the business, like how sometimes you have people who really monopolize an entire genre. There is a woman who really has control over a lot of types of Burgundy and it’s near impossible to talk directly to the producer without going through her," Uy says.

Though becoming a venue for wine education has certainly been a draw for students, Uy and Kronfli agree there are some downsides to depending heavily on a university for your sales. While there may be 30,000 hungry patrons in the USC area, most of them aren’t willing to spend as much as people with a steady income. The pair say an average check for students will most often be less than $20, compared to the $30 to $50 somebody employed might be inclined to spend.

"We’re obviously glad to have every type of customer in here, but if we can get packed every night, as we plan on doing, then it’s only natural we’d rather have the $30 to $50 customer," Uy says. "There’s no way to get around that other than marketing."

In addition to word of mouth, Kronfli and Uy send out frequent e-mails detailing new additions to the wine list, as well as their special events. Throughout election and football season, they’ve offered discounted food and wine in exchange for the use of their flat screen TV. They also host a once a month Beefsteak Sunday, where for $25 you get all-you-can-eat butter-soaked beef on a baguette with all the wine you can drink.

"The e-mails just really serve as a constant reminder for people to come out, that we exist and we’re here, and they really seem to give us a boost," says Kronfli, who also cites the community review site Yelp as one of their best marketing tools.

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With a boom in business come the improvements — plans for a more efficient layout and more comfortable seating are in the works. In mid-October, the former chef from New York’s Michelin-rated Jean-George moved West and signed on to be the new man behind Bacaro’s menu. The pair also speak tentatively about opening up an all wine-focused version in Downtown someday, though that does come with facing the challenges they have successfully avoided.

With all the prospective development in the Downtown district, Kronfli and Uy look forward to other businesses taking the leap to South L.A. and allowing, as Uy puts it, "like business to help like business."

"I think up until now, people just weren’t really willing to take the risk in opening a business down here," Kronfli says. "For whatever reason, people are still afraid of the neighborhood and are just more inclined to build up in West Hollywood or Santa Monica or somewhere with more foot traffic. Nobody comes in here and says, ‘Oh, we were just walking by.’ The majority of our customers come here with the intent to come here."

But as the two are beginning to find out, that may not be such a bad thing.

Nonprofit helping LA’s neediest finds it, too, needs assistance



Amid the most profound and startling economic downturn in recent memory, with major banks and businesses going under and waves of layoffs sweeping through almost every sector, one South Los Angeles business is seeing more clients than ever.

The clients are flocking in droves from Skid Row and other parts of South Los Angeles to the small office building on the corner of Fifth Street and Main Street.

“Clients,” as non-profit Chrysalis calls those who seek its aid, are low-income and often homeless individuals who look to the organization for help in finding jobs. But as the economy’s state worsens, the organization’s ease in finding its clients work—and the type of people seeking those jobs—is changing.

For years, the core of Chrysalis’ clientele consisted of Skid Row squatters, but now staff members say they are seeing clients who were only recently evicted due to apartment buildings that have gone into foreclosure. Others have been laid off in the onslaught of job cuts this year.

Since the worst of the nation’s economic woes have taken effect, the number of clients seeking help finding jobs has skyrocketed. This year alone, Chrysalis reported a 14 percent increase in the number of people seeking help compared to last year.

Fewer jobs harder to find

“One woman came in who lost her condo,” said Michael Graff-Weisner, Vice President of Client Services. “We’re used to seeing people who walk in off the street, but now were seeing people who have been foreclosed on.”

The U.S. Department of Labor shows that California is tied for third in unemployment rates nationwide at 7.7 percent. Los Angeles has seen its own unemployment rate rise more than two and a half percent this year, one of the higher increases in the country.

For an organization tasked with helping place at-risk people into the job market, a gain in clientele may just mean a little more work for Chrysalis’ staff. But Graff-Weisner said there’s another problem.

“It is taking a lot longer to place people in jobs than we’ve ever seen before,” he said. “It’s taking us on average about 48 days to find someone a job, which is a lot longer than it used to take.”

At other times in the non-profit’s history, it has taken an average of half that time to find someone a job. But the staff maintains that motivated clients can still find jobs as easily as before.

“It’s about wanting to get off the street and saying, ‘I’m done with it,’” said Linda Wallace, a Chrysalis retention manager.

That’s what happened to Thomas Tophia, who after more than 20 years of drug abuse and gang involvement is now a full-time substance abuse counselor at the Phoenix House rehabilitation program. Tophia spent more than 12 years in prison, and had given up hope of finding a job — until he came to Chrysalis.

“There is no question about it, I would still be on the street if it wasn’t for Chrysalis,” said Tophia, standing in a tailored suit in front of a banquet hall of wealthy donors at an annual Chrysalis fundraiser. “Now I’m working full-time and am engaged to be married.”

Tophia is currently undergoing training to become a certified addiction specialist, though he started out at Chrysalis Enterprise’s Chefmakers.

At Chrysalis, the top sectors for job placement at their downtown office are warehousing, maintenance and janitorial work, construction, general labor and retail—all of which have experienced difficulties in the recent year. The office in Santa Monica offers similar job placements.

Neediest hit hardest by economy

Each year, Chrysalis gears up for an influx of temporary retail positions around the holidays offered to clients from businesses like Macys, the Santa Monica Promenade and the Farmer’s Market.

But with the retail industry bracing for what is expected to be the worst holiday shopping season in decades, Chrysalis is expecting a substantial drop in the amount of clients it will get hired this year around the holidays.

“There’s still some time before we start talking to our regular customers about placing our clients, but my assumption is, we’re not going to be able to place as many,” Graff-Weisner said. “I imagine, sadly, that the trend we’re going to see this holiday season is going to carry with us for a while. I don’t see it becoming easier to find jobs for quite some time.”

Last year, 1,545 individuals were successfully employed with the help of Chrysalis – 59 percent in an outside position and 41 percent through Chrysalis Enterprises, a transitional job program, in which Chrysalis actually employs the client, allowing the client to work for one of the many public works contracts awarded the non-profit, while gaining the skills needed for outside employment.

While Chrysalis hopes to achieve the same success this year, the organization’s executives are unsure.

Chrysalis’ challenging future

There’s even another aspect to the hardship Chrysalis faces this year. As a non-profit, almost all of its spending power comes from donations, usually from businesses.

But according to Chrysalis officials, people and business aren’t able to give like they used to. The average cost of the program is $2,300 per client each year, and while that is less than what most government programs cost, it’s still a significant expense.

Alan Long, President of Sotheby’s International Realty for Southern California, donated personal funds to Chrysalis three years ago for the construction of a new building. He also encouraged Sotheby’s to contribute thousands each year for a 5K/10K race through downtown to promote awareness of homelessness problems.

“This year they told me we just couldn’t do it,” said Long. “When the race got pushed from one year to another, and our company’s books turned over, I knew it would probably be difficult to find that kind of funding. Sure enough, we had to sideline the race for a little while.”

The success or failure of Chrysalis in the coming months and years may prove to be an informal economic indicator, detailing the strength and weakness of the South Los Angeles job market, unemployment rate, and homelessness in the region.

But in this tough economy, where more people are finding themselves without jobs and fewer companies are hiring, it goes without saying that staff members at Chrysalis have their work cut out for them.

Serving up mind, body and soul food in South Los Angeles



The No. 8 lunch special at Vegisoul restaurant in South Los Angeles boasts almost all the makings of a good old-fashioned soul food meal: homemade BBQ sopping with sauce, red beans, brown rice and collard greens. The one missing ingredient? The meat.

South Los Angeles’ dining options have come under fire for being saturated with high-fat, low-nutrition venues following the City Council’s passage of a one-year moratorium on construction of any new fast food establishments. But among the Burger Kings and Del Tacos littering the street corners of South Los Angeles, Vegisoul dishes up 100 percent vegetarian “fast food.”

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Vegisoul opened its doors to South Los Angeles in 2004 with the goal of providing affordable, healthy food to the community. The restaurant puts a strong emphasis on “available, whole, hearty meals.” It uses only fresh produce and distilled water to prepare its meals, and forgoes any microwaves or heat lamps in the cooking process.

Vegisoul is one of several eateries that offers vegan and vegetarian versions of the traditional soul food central to black culinary culture in an attempt to provide affordable and healthy eating options to a community plagued with various food-related health issues; Nearly 30 percent of adults and children in South Los Angeles are obese, according to a study by the Los Angeles Department of Health.

“I would say that black people have absorbed the fast-food mentality more than other cultures so fast food dominates the black culture in terms of how we eat out,” said Melissa D. Haile, executive director of Black Vegetarian Society of New York. “To combine that with the soul food culture that’s heavily meat-dominated, there’s a lot of reeducation that needs to happen.”

While there has been a growing trend toward vegetarianism in black communities, black vegetarian activists say the impetus for transitioning to plant-based diets — mainly health and spirituality — vary from mainstream vegetarian doctrine. Factors such as lack of access to fresh produce and non-meat or dairy ingredients, such as organic prepared meals and soy or nut-based milks, can often make the transition to plant-based diets difficult in predominately black communities.

This is especially true in South Los Angeles, which has not only the highest concentrations of fast food restaurants in the city, but far fewer grocery stores than most areas. According to a 2002 report by the Urban and Environmental Policy Institute at Occidental College, only 18 new grocery stores opened in South Los Angeles in the decade following the 1992 riots.

“A lot of their local supermarkets don’t carry those items which means they have to travel father out,” Haile said. “Even in New York City, predominately black neighborhoods suffer from a lack of fresh produce, and so that presents a problem. You can walk to a supermarket, but you may not be able to get on a bus, because that’s an added expense that you may not be able to allocate for.”

But often all it takes is one taste to warm diners to the idea of experimenting with soy and other staples of a vegan diet.

“I would just say it’s a surprise that you would get the same taste and the same style as regular soul food,” said Ricky Cryer, head chef at the nearby Vegan Village Internet Cafe. “A lot of people are set in their ways and used to eating a certain way is hard to get them to try something different, but once they do, they see what they’re missing.”

Even discriminating palates can’t always tell the difference between the vegan and meat options; Cryer said friends who swear off trying vegan dishes often unknowingly devour his vegetarian tacos and vegan chili— a recipe converted from a signature dish he used to travel the state cooking.

With items like “fibbs,” “seefood gumbo” and vegan mac and cheese, Vegisoul also relies upon giving traditional tastes a healthy twist to attract patrons who might be skeptical to all things soy. Manager Zul Lorthridge loved the full flavors of soul food, but found the very thought of eating soy “disgusting” before he was exposed to the cuisine when he started his job.

“Since I’ve been here, it’s really opened my eyes to a whole different world,” said Lorthridge, who lived right down the block from Vegisoul for nearly four years before ever realizing it was there when he applied for a job last year.

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Haile agrees that one of the challenges of promoting vegetarianism in the black community is exposing patrons to vegetarian options. But she said providing venues for black vegetarians to share their culinary choices with friends and family is important for building acceptance of vegetarian diets in black communities.

“Having these restaurants, especially if they are black-owned or vegetarian soul food, they offer the black vegetarian the opportunity to meet other black vegetarians, to meet other people who think like them,” Henry said.

Lorthridge said the steady stream of patrons lining up for orders at 1 p.m. on a sunny Wednesday afternoon is the same as the typical lunchtime rush of about 50 patrons a day.

Business has been off and on over the past two to three weeks as the economy has worsened, and Lorthridge said he has seen a drop in patronage and appetites —if you base those off how much people order.

People are passing on the more expensive burger combos and dinner plates for tofu bowls and smaller side dishes, he said. Some favorites, like the stuffed yam, which also received the top nod from the other employee working the counter that day, will always sell.

But over the past few years, Vegisoul has developed a devout following of regulars, most of who come from the surrounding neighborhood. “Once we get people to come, they have a good experience and they come back, he said. “It’s got some bomb food.”

Cryer agreed that though many of Vegan Village’s regular customers are vegans or vegetarians, the restaurants see patrons with all kinds of diets come through their doors.

“We get a lot of vegans and vegetarians, but now we’re getting people that are curious and they’re returning customers, they bring their children, their family, their friends,” Cryer said.

Though many of the restaurant’s orders are take-out, Lorthridge said the ambiance is aimed at getting people to slow down, relax and eat some food with them on-site.

Upon first glance, there’s not much to the sparely furnished room. A dozen or so metal-backed chairs line the type of cheap wooden tables you’d find at a church potluck. But the restaurant emanates an organic vibe, a large mural bountiful with lentils, squash flowers and pea pods filling one mellow yellow wall. A single strand of grain shoots up from the floor on the wall across the room.

USC student and omnivore Matt Breault, who ordered a BBQ “fibbs” combo plate, said Vegisoul’s food and venue offered vegetarian food without the pretension or price he associated with “healthy” restaurants.

His friend, a self-described hardcore carnivore, Mike Greischar agreed.

“I don’t feel like the vibe is yoga world,” he said. “It’s more homey, it’s not snobby.”

Henry said providing a central gathering place where vegetarians and non-vegetarians can congregate around exploring new food options is central to promoting healthy lifestyles in black communities.

“Having these restaurants, especially if they are black-owned or vegetarian soul food, they offer the black vegetarian the opportunity to meet other black vegetarians, to meet other people who think like them,” Henry said.

The restaurant attracts a wide range of palates — from the hardcore vegan, to health-conscious to those just curious about seeing what vegetarian soul food is all about “I’m not a vegetarian, but I’m getting into vegetarianism,” said Burt, a painter who ordered the No. 8 plate when he stopped in for his first time with some friends while in the area on business.

“I’m trying to get away from the red meat.”

Burt was introduced to the restaurant by his friend Frank, who is in his late 60s and frequents Vegisoul to get some good old-fashioned soul food without clogging his arteries with the fat and grease of the originals.

“I don’t eat red meat because red meat is too heavy. … [T]his tastes good without the meat,” he said. “This is one of the better places that serves this type of food

Greischar, who ventured to Vegisoul after hearing about it from a friend, agreed that the food doesn’t skimp on flavor.

“I don’t miss the animal,” Greischar joked as he chowed down on a veggie burger. When asked if he ever considered adhering to a vegetarian diet, he responded, “No way!”

Transitioning: The road out of gangs and violence



For Alisha Ruiz, 21, the beginning of her fall into gang violence and drug addiction began at school.

All her memories from her few years in school still make her cringe. “Mr. Reynoso [used to] put me down because I didn’t know my multiplication tables when I was in 6th grade.” He would call her to the board and when Alisha stumbled on a problem, he would scream, “You should know your multiplication tables! You’re never going to get nowhere in school if you don’t learn!” she recalls him saying.

Alisha never felt smart enough in school and in middle school, she relied heavily on her best friend Van Lam. “From 6th grade to the middle of my 8th grade we were real tight,” she said. “She would sit there and she would teach me what I didn’t understand. But what started as simple guidance soon became cheating. “I barely made it [that year] because I cheated in all my tests. I cheated on my math tests. I cheated on my reading tests. Van gave me all the answers.”

At that time, Alisha began to yearn for change, “I wanted something different. I always felt that I was boring,” she said. She began getting pressure from other girls in her school to hang out with the wrong crowd. When her friend Irma offered her crystal meth during their lunch break at school, she didn’t hesitate. “When I did it, I wanted to be around her all the time. I was hooked instantly. I was feeling so good,” she said. “I just felt numb.”

She succumbed to the pressure and became affiliated with the neighborhood gang Florencia, in El Monte, and, in a series of setbacks that ended with several convictions including one for manslaughter, Alisha hit bottom before beginning the long steep climb back to self respect and productivity.

Alisha, along her path to securing a self assurance, serves as an example of how young lives can so easily go wrong. As a former affiliate of an Inland Empire gang, her struggle against society was as monumental as the one she faced within herself. She had to learn, for example, how to control the anger and addictions that gang life provided her, a sort of twisted security that plunged her deeper into a lifestyle from which she is now extracting herself. Moreover, as a teenage mom, Alisha and others in her place must learn how to be parents years after they have become parents.

Schools have tried to save a generation of urban youth from the aggressive recruiting of gangs that occurs these days, according to Los Angeles police, and schools and nonprofits have responded with anti-gang programs. But there are few safety nets for the young person who becomes involved in the gang lifestyle after they’ve already dropped out of school. One program is Homeboy Industries, founded in 1988 whose programs were later expanded to include young women like Alisha. “Homeboy Industries is the best thing that ever happened to me. It saved my life because I would have given up hope a long time ago,” Alisha said.

Her hope now comes from her arduous work at Homegirl Café. As part of Homeboy Industries, the café offers jobs to young women with extensive criminal records. Alisha finds the work to recovery grueling, and she’s forced to address issues that first surfaced when she was still a middle school student.

A surrogate family

While still in school, crystal meth allowed Alisha to forget her academic troubles, but most importantly it made her forget that at home, her mom, who had belonged to a gang, was also getting high and that her dad, who had lost their house and his business license, was also giving in to drugs.

Her family of four was living in a motor-home on a different street every night. Both her parents were fighting constantly over not having enough drugs.

“Everything was such a mess and it went on for a while,” Alisha said. “We were asking relatives to let us take showers in their house every day.”

Alisha grew up in El Monte, California surrounded by family members that belonged to the El Monte Florencia gang. The gang though, was not accepting girls. “I wanted to join, but at that time they didn’t want any girls because they got into way too much trouble.”

She was never formally part of El Monte Florencia, but the gang was her family. “I was affiliated. I was never jumped in but I was always hanging out with the homies,” she said. In fact, her mom, who had endured family abuse and neglect, had been part of the same gang years before and continued to have the same friends.

The Office of Juvenile and Delinquency Prevention at the U.S. Department of Justice “estimated that 11 percent of all gang members [nationwide] were female.” But the research seems to be dependent on the definition. Some are officially members after being jumped or sexed in and others are simply associated by hanging around the male gang. According to the variant definitions, the numbers can range from 8 to 38 percent female gang membership.

Although the numbers are not clear since female gang association has not been thoroughly researched, what run parallel are the reasons why young women join gangs. Girls who join gangs lack parental care, support and guidance. And it’s the familial neglect that pushes them to seek love and protection elsewhere. Middle school girls between the ages of 13 and 14 are so vulnerable that once in, the gang, which provides direction and support, shapes their values and interests and ultimately their whole life.

Alisha had lost respect for both her parents long before she ran away from home to spend time with the gang. “The drug took control over me. It was my world.” At 13, she got her first case for grand theft auto.

While hanging out with her friends, Alisha said, “We would all steal cars to sell the parts for drugs. It was like a rush and I wouldn’t think. I would just do it. After I came off my high, I just thought I needed more drugs.

“Boys liked to be around me because I was down for the cause. Whatever was going to happen they knew that I was gonna do it,” she said.

At 14, she decided to run away from home, “at that time I was so ignorant I didn’t want to listen to anything and I wanted to do things my way. And I said to my parents ‘I know what’s best for me.’”

Alisha dropped out school shortly after starting 9th grade and moved on to get an education elsewhere. “I had been around the gang all my life and I knew how to do it all,” she said. She also started dating a 19 year-old gang member who encouraged her drug addiction. “I had lost all my real friends. Those that were in school and got good grades,” she said. “All I had were the homies.” She lived in friends’ houses and in cars for more than a year.

Losing control

“One night, my best friend and I decided to steal a car after snorting meth.” Alisha and her friend drove around the streets of El Monte until three in the morning. The ride ended when a woman coming home from work crashed into their car at an intersection. Before she fell unconscious, Alisha turned to her right to see her best friend Michelle dead.

“I was in the hospital getting stitches on my chin when the detectives came into my room,” she said. “I was wanted for manslaughter.”

She was on the run for more than a year until she got pregnant with fraternal twins. At birth, she lost one of her daughters and her second was diagnosed with heart problems. With the hospital bills, the police found where Alisha was living. She was arrested while visiting her daughter Elizabeth at the hospital.

After going through trial, Alisha was charged with involuntary vehicular-manslaughter. She spent 16 months in jail. “At first, I was really scared to go because all my homies kept telling me how everyone got raped and beat up,” she said. “When I got there though, I knew everyone. Everyone I knew from the streets was there and they all took care of me.”

She got out and returned to her old life of drugs. But during one of her trials for grand theft auto, 20-year-old Alisha, afraid to go back to jail, asked for help through proposition 36. “I told [the judge] I knew I wasn’t going to get better unless I got help.”

Under proposition 36, the Substance Abuse and Crime Prevention Act, first and second time drug possession offenders can ask for assistance. In the Rio Hondo court, the judge told Alisha she was a danger to society and she needed to straighten out otherwise she would be in and out of jail for the rest of her life. “At that moment, I didn’t believe him because I knew that wasn’t going to happen to me just for having drugs. But then I realized that that was exactly what my life had been,” Alisha said. After spending a week in jail experiencing withdrawals, Alisha was sent to Socorro Cri-Help Rehabilitation Center in Los Angeles.

During her six months in rehab, Alisha learned how to trust other people and take control of her drug addiction. Transitioning to the outside world was a different story. In March of 2008, she finished her treatment and was released to confront the world, “I was scared to get out because I was on my own. I was like a kid with training wheels and then they took off the wheels,” she said. “And it was all up to me and I didn’t have all the people around me anymore.”

Once outside, she was determined to find work, but was faced with the reality that employers reject anyone with a criminal background, “I applied everywhere, but nobody wanted to give me a job because of my record,” she said. She applied for work at Wal-mart, CVS, McDonalds, Albertsons, Jack in the Box and Farmer Johns and they all told her they would call her back after a background check. Every time, “I would go home and cry and tell God that I needed to prove myself.”

Weeks passed and she never received phone calls. “How do [they] expect us to change if they don’t give us a chance?” Her frustration forced her to consider using drugs again.

She went back to the rehab center looking for support and that’s when she read about Homegirl Café on a flyer.

"I fight for my life each and every day"

Alisha showed up at the café and told the recruiter, “I’m ready to give up. I don’t know what I need to do to get a job. I explained my situation and they gave me my uniform and they told me to start the next day.”

The café has provided her with a safety net around which she is rebuilding her life. “The education I’m getting at Homeboy is so important. I’m trying to learn everything, every type of food. I’m learning how to get me back. It’s going to take time, but it’s keeping me safe,” she said.

Her improvement has been recognized by the whole staff, in fact her supervisor, Erika Cuellar says Alisha’s hard work gives the other girls an example to follow. “She’s very different from the girls. She carries this strong positive energy; an energy that she shares with her daughter and with the girls at the café. This energy she gets from staying away from the gangs and drugs and has left all that behind.”

She now works at the café from Monday through Saturday and takes Tuesday’s off to attend classes. In order to control her drug addiction, she attends Narcotic Anonymous meetings, “I’m trying to do good and stay connected to people who are fighting for their lives. I fight for my life each and every day that I stay clean. And I always remember where I came from because it’s always so easy to fall back.”

More important to her are the parenting classes she takes once a week. “It’s feeding my mind because I don’t know how to be a parent. I barely started learning how to express myself. I’m starting to know what triggers me off to want to do something stupid.

“I need to have a lot of patience with my daughter just like God had patience with me. It took me a lot of falling and a lot of stumbling. I know that he’s guiding me this far and I know that’s what I got to do with my daughter. I got to guide her. And it has a lot to do with communication. That’s what I learned in parenting classes. If I can’t spit I out what I feel or what I want her to know, she’s never going to learn and I’m going to tell [her] the truth. I know she’s in a similar situation so if she tries to do what I did at least I told her the truth.”

Alisha has long brown hair that she twists into a bun when she’s working. Her cheeks, once sunken in, are now round and full, “I eat all the time now, that’s what I miss about the drug, it used to make me really skinny.” She used to have thin, high eyebrows but she grew them out giving way to her natural beauty. Her scars and tattoos are perhaps the only physical evidence that gives us a glimpse of her old life. The tattoo on her ankle reads “high life”; she got it when she was 15 while living in motel rooms, “I was in a room with this tattoo artist who was strung out on meth and I just told him to give me one.” She has two on her chest that read “Michelle” her best friend that died in the car accident and “Elizabeth” for her daughter. On her back she has one that reads “Tell It Like It Is.” “I got this one because I want everyone to just be real, you know, to be honest and tell it like it is.”

For Alisha, the hope she talks about comes in little steps. She has learned how to be one of the best employees in the café to earn her own money, and has forgotten about stealing cars and purses. She worries about providing for her daughter and family and doesn’t think about spending money on drugs. She’s planning on going back to school to earn her GED and has forgotten about the education she received while living her old life.