South LA schools turn campus playgrounds into public parks



A sign advertises the weekend hours for the Trinity School park. | Joey Wong

A sign advertises the weekend hours for the Trinity School park. View more photos on Flickr. | Joey Wong

 

As summer hits and schools close down in South L.A., where do the children play?

The area is low on parks, and parents are often too busy working to take kids to parks or other recreation areas. If the children have nowhere to go, they may resort to playing on the street or staying at home with video games.

Two organizations are working to provide another option. People for Parks and Beyond the Bell are partnering with schools to turn the playgrounds into “Community School Parks” open to children on the weekends and throughout summer. [Read more…]

South LA corner stores turn full-service



Nelson Garcia welcomes visitors into his "converted" corner store. | Sinduja Rangarajan

Nelson Garcia welcomes visitors into his “converted” corner store. | Sinduja Rangarajan

When more than 100 children, teenagers and adults gathered on the corner of Vermont and 60th streets last March to enjoy a four-hour block party complete with face painting, booths offering food coupons and a live disc jockey encouraging people of all ages to dance by blasting R&B, rap and Latino music, onlookers may have assumed the occasion was a national holiday or neighborhood fundraiser. Instead, the festivities were meant to mark the re-opening of Alba Snacks & Services, one of South L.A.’s few grocery stores.

The approximately 51 square mile area of South Los Angeles is largely considered a “food desert” — a space where finding food that is both affordable and high-quality is difficult.

See also on Intersections: South LA creates healthy food options

The Alba re-opening was part of the Healthy Neighborhood Market Network and the Community Market Conversion Program, an initiative run by Los Angeles’s Food Policy Council, an independent multi-stakeholder entity of the Mayor’s Office. These dual programs, said Director of Policy and Innovation Clare Fox, aim to transform convenience stores in neighborhoods with limited food access to full-service grocery stores. [Read more…]

South LA creates healthy food options



South L.A. residents are growing vegetables in their backyards. They are converting their corner stores into healthy groceries. They are not waiting anymore for healthy options to come to them.

Click play for the stories of a South L.A. vegan and a corner store transformer:

Arriving at a recent community development meeting in a recreation center in South L.A., Agyei Graham peeked at the breakfast spread of bagels, yogurt and coffee, quietly found a standing room spot in a corner, pulled a red apple from the back pocket of his jeans and bit into it.

The 21-year-old has been a vegan for five months, which means he couldn’t have the yogurt. He could eat the bagels, but he’d have to forgo cream cheese. And he could only have coffee if he wanted it black.

He came prepared with an apple because he didn’t expect a small community meeting to offer vegan options. But he isn’t always prepared with contingency plans. There are days when Graham, who works as a locker room attendant at a swimming stadium, doesn’t have time to pack a meal. There are days when he comes home to an empty fridge because he didn’t find time to go to his favorite grocery store, Sprouts, which is six miles away in Culver City. [Read more…]

South LA gets a taste of Jamie Oliver’s Food Revolution



The wellness and diabetes group from the Martin Luther King Jr. Outpatient Center has climbed on board to take part in celebrity chef Jamie Oliver’s food revolution.

The lesson today, “Fish Made Easy,” included a basic red sauce sautéed with garlic, olives, and basil baked over a white fish and served with what the cooks called “brilliant broccoli.”

Caroline Snow, one of the instructors giving free lessons to community members out of the Big Rig Mobile Teaching Kitchen parked on East 120th Street in front of the medical center, offered simple directions: “We’re using the canned tomatoes sauce here on the rig, but you can use fresh tomatoes and with the summer season coming and growing new gardens its great to pick your own tomatoes, puree them, and use that. Then we’re making the sauce, putting the fish with it and baking it for a few minutes.” [Read more…]

South LA clinic offers look at reform’s promise, limits



roh_logoThis blog post originally appeared at ReportingonHealth.org, an online community at the USC Annenberg School for Communication and Journalism.

Anna Gorman, senior correspondent for Kaiser Health News, T.H.E. therapist Neil Martin, T.H.E. outreach manager MelbaDenise Donnell, and Dr. Derrick Butler, a physician at the clinic. | Ryan White

Anna Gorman, senior correspondent for Kaiser Health News, T.H.E. therapist Neil Martin, T.H.E. outreach manager MelbaDenise Donnell, and Dr. Derrick Butler, a physician at the clinic. | Ryan White

A visit to the To Help Everyone Health and Wellness Center in South Los Angeles offers a very different perspective on what health reform means at the ground level, at least compared to the typical media diet of enrollment updates and website glitches.

Many of the clinic’s predominantly poor, African-American patients are dealing with multiple chronic diseases such as diabetes, hypertension, and H.I.V. That’s on top of unusually high levels of mental health disorders, drug abuse, alcoholism, crushing poverty and unhealthy diets. Dr. Derrick Butler, responsible for managing many of the clinic’s toughest cases, affectionately referred to some of his patients as “train wrecks” when speaking to a group of journalists at the 2014 California Health Journalism Fellowship visiting the clinic recently. [Read more…]

NAACP trains Black church leaders about health equity



1.1 million people in the US are diagnosed with HIV/AIDS.

1.1 million people in the US are diagnosed with HIV/AIDS.

African-Americans comprise about half of all HIV-positive people in the United States. The NAACP is promoting education that might help halt the trend. It held a forum on Thursday in Manhattan Beach on HIV, health equity, and the black church.

The event, part of NAACP’s California Hawaii State Conference, drew an array of people, including Black pastors from South L.A. “We’ve been in this losing streak for a long time,” one said.

A long-time health care worker from Inglewood also attended. “Everyone thought this was a gay, white disease,” she said. “And I said no, that’s not true.”

Hear more voices from the event in a story from Annenberg Radio News:

 

HIV Statistics among Black women

HIV Statistics among Black women

 

West Adams church fire aftermath



Firefighters follow up at the Church fire.

Firefighters follow up at the Church fire.

Burnt fragments of wood and stained glass are all that remain after the fire destroyed Crouch Memorial Church of God in Christ in West Adams. Today, construction workers sawed off what was left of the roofless structure. The Los Angeles Fire Department continued its evaluation of Tuesday’s fire that injured three firefighters. Chief Flegal of the Battalion 1 unit revisited the scene today.

To hear observations from Flegal and other onlookers, listen to an audio story from Annenberg Radio News:

[Read more…]

Local non-profit battles infant mortality rate



With National Minority Health Month quickly approaching, a local organization confronts the Black infant mortality rate—a decades old problem—by empowering one college-educated woman at a time. Click here to read more.

A piece of wisdom off Slauson Avenue



By Daniella Segura

“Greetings friend,” said Mr. Wisdom, as a customer came through the door.

“Hey Mr. Wisdom, my brother! How are you today?,” said Perry Payton.

“Oh, I’m just trying to be as good as you,” said Mr. Wisdom, with a broad smile.

imageMr. Wisdom

For the past 25 years, the Jamaican native, who goes by the name Mr. Wisdom, has been serving specialty vegan food in South Los Angeles within the Hyde Park community, urging native residents to eat health and try his diet and cleanses.

“Some people, they call me Doctor Wisdom after I help them get healthier, and I have to correct them,” said Mr. Wisdom. “I am not a medicinal doctor. I am more like a nutritionist.”

The man who runs Mr. Wisdom’s Specialty Health Food Store refuses to reveal his real name, and is known to his customers by the shop’s moniker.

He started his business to promote, Hare Krishna, the common name for the International Society of Krishna Consciousness movement that is based in Hinduism.

He calls his business “Mr. Wisdom” in reference to Krishna, the god of the Hare Krishna religion, and said that Krishna is the real “Mr. Wisdom.”

Those who follow the Hare Krishna religion are strict vegans who do not eat meat or dairy products.

“In Hare Krishna, you realize animals are conscious,” said Mr. Wisdom. “They feel pain like you and I. In my religion, it is against the law of nature to cause pain or suffering to any living creature.”

Raised in Jamaica, Mr. Wisdom joined the British Army when he was 18. At the time, Jamaica was still an English colony.

“I wanted to find out what made the world tick,” he said.

After spending six years in the British Army, Mr. Wisdom stayed in England to get into the entertainment business because he wanted to “sing, dance and perform.”

In spite of his efforts, he never reached his dream, saying that the business was too competitive. So, he moved back to Jamaica and lived there for the next three years.

Still on the quest for success and adventure, Mr. Wisdom moved to the U.S. in the 1970s. After struggling to manage a gas station for a few years, he began searching for answers.

“I wanted to know why some people were so successful and other people, who were as equally talented, were not successful,” he said.

He looked to self-help books and different religions, but eventually found his answer in Hare Krishna, which he has followed for over the past 40 years.

Mr. Wisdom explained that after finding Hare Krishna, he wanted to do something for the community by selling healthier food and spreading the word about his religion. Yet, he did not have a place to do it. Instead, he sold items like wheatgrass from the back of a travel trailer, which also served as his home.

imageOne day a sick woman came to him for help, Mr. Wisdom said. He helped her improve her diet, which then improved her health. Once she recovered, she came back to Mr. Wisdom to ask what she could to do repay him.

“I said, ‘If you know how to buy real estate you can help me,'” he said, as he was preparing food. “She helped me get my own place. That’s why I always say the location chose me.”

Michael, who did not want to give his last name, helps Mr. Wisdom with his office work and has known him for the past ten years. He said that Mr. Wisdom’s work inspires him.

“Krishna and Krishna consciousness are why he does the work he does,” Michael said.

“That’s his motivation to go in and do his work every morning,” he added, while finishing a plate of Mr. Wisdom’s curry vegetable.

As he scurries around his store preparing meals for customers, Mr. Wisdom appears much younger than his age.

“I forgot to make more rice,” Mr. Wisdom said to one of his customers. “But it’s okay. You know why? I always got a back up.”

The store’s quaint interior contrasts with the congested Slauson Avenue outside.

The room is filled by Hare Krishna music coming from his TV, which sounds like faint chants of “Hare Krishna, Hare Krishna.” Meanwhile, the humming of his wheatgrass juicer also plays in the background as he makes a smoothie for one of his customers.

The aroma of Indian curry and spices can be smelled throughout the store.

Many regular customers have grown close to Mr. Wisdom. Payton, who works nearby, comes to Mr. Wisdom’s store every day, since January.

“[He’s] a very warm person with a caring heart and has the time to talk with you if you need help,” said Payton. “We need more places like this out here.”

Laron Maull, who has been a customer for the past six years, said he thinks Mr. Wisdom is doing the community a favor by offering them healthier eating options.

“[Mr. Wisdom’s] a cool guy,” Maull said. “When you find something like this, you continue to come.”

Maull currently works as a high school counselor, and said he stops by the store whenever he gets the chance.

Mr. Wisdom said he plans to expand his store by adding another building next door.

“I’m hoping the expansion will help my store take off,” said Mr. Wilson. “After that, I want to go back to Jamaica and start another store there.”

Pending sequestration may affect California’s Head Start program



By Sarah Politis

Listen to an audio by Annenberg Radio News



Pending federal cuts as part of the March sequestration will affect many federal programs. Head Start, a federally-funded preschool for low-income families is one of those programs facing budget cuts.

While there are thousands of children who are part of the program, Philipa Johnson, Interim Director for the Head Start Program at USC said there are 577 children and families in the USC program alone. image

“We’re addressing a need in the community which is to provide quality services to families and high quality education to children from birth to age 5,” Johnson said.

While there is nothing on paper to confirm the sequestor, Johnson is preparing for a five percent cut in funding. Johnson said these cuts would result in personnel cuts and limit the budget for student field trips.

According to a press release from Rick Mockler, the Executive Director of Head Star, an estimated 27,000 children and their families will be dropped from the program in California and about 6,000 staff members will lose their jobs.

“I don’t see where it will impact the children because we will still provide the health services, the educational services, services to children with disabilities,” Johnson said, “We’ll still provide food, nutritional serevices, we will continue providing services, so I don’t really see that, that’s really the framework of the Head Start program.”

However, Head Start isn’t the only federal program on the chopping block. Defense workers and national parks also face cuts.