A piece of wisdom off Slauson Avenue



By Daniella Segura

“Greetings friend,” said Mr. Wisdom, as a customer came through the door.

“Hey Mr. Wisdom, my brother! How are you today?,” said Perry Payton.

“Oh, I’m just trying to be as good as you,” said Mr. Wisdom, with a broad smile.

imageMr. Wisdom

For the past 25 years, the Jamaican native, who goes by the name Mr. Wisdom, has been serving specialty vegan food in South Los Angeles within the Hyde Park community, urging native residents to eat health and try his diet and cleanses.

“Some people, they call me Doctor Wisdom after I help them get healthier, and I have to correct them,” said Mr. Wisdom. “I am not a medicinal doctor. I am more like a nutritionist.”

The man who runs Mr. Wisdom’s Specialty Health Food Store refuses to reveal his real name, and is known to his customers by the shop’s moniker.

He started his business to promote, Hare Krishna, the common name for the International Society of Krishna Consciousness movement that is based in Hinduism.

He calls his business “Mr. Wisdom” in reference to Krishna, the god of the Hare Krishna religion, and said that Krishna is the real “Mr. Wisdom.”

Those who follow the Hare Krishna religion are strict vegans who do not eat meat or dairy products.

“In Hare Krishna, you realize animals are conscious,” said Mr. Wisdom. “They feel pain like you and I. In my religion, it is against the law of nature to cause pain or suffering to any living creature.”

Raised in Jamaica, Mr. Wisdom joined the British Army when he was 18. At the time, Jamaica was still an English colony.

“I wanted to find out what made the world tick,” he said.

After spending six years in the British Army, Mr. Wisdom stayed in England to get into the entertainment business because he wanted to “sing, dance and perform.”

In spite of his efforts, he never reached his dream, saying that the business was too competitive. So, he moved back to Jamaica and lived there for the next three years.

Still on the quest for success and adventure, Mr. Wisdom moved to the U.S. in the 1970s. After struggling to manage a gas station for a few years, he began searching for answers.

“I wanted to know why some people were so successful and other people, who were as equally talented, were not successful,” he said.

He looked to self-help books and different religions, but eventually found his answer in Hare Krishna, which he has followed for over the past 40 years.

Mr. Wisdom explained that after finding Hare Krishna, he wanted to do something for the community by selling healthier food and spreading the word about his religion. Yet, he did not have a place to do it. Instead, he sold items like wheatgrass from the back of a travel trailer, which also served as his home.

imageOne day a sick woman came to him for help, Mr. Wisdom said. He helped her improve her diet, which then improved her health. Once she recovered, she came back to Mr. Wisdom to ask what she could to do repay him.

“I said, ‘If you know how to buy real estate you can help me,'” he said, as he was preparing food. “She helped me get my own place. That’s why I always say the location chose me.”

Michael, who did not want to give his last name, helps Mr. Wisdom with his office work and has known him for the past ten years. He said that Mr. Wisdom’s work inspires him.

“Krishna and Krishna consciousness are why he does the work he does,” Michael said.

“That’s his motivation to go in and do his work every morning,” he added, while finishing a plate of Mr. Wisdom’s curry vegetable.

As he scurries around his store preparing meals for customers, Mr. Wisdom appears much younger than his age.

“I forgot to make more rice,” Mr. Wisdom said to one of his customers. “But it’s okay. You know why? I always got a back up.”

The store’s quaint interior contrasts with the congested Slauson Avenue outside.

The room is filled by Hare Krishna music coming from his TV, which sounds like faint chants of “Hare Krishna, Hare Krishna.” Meanwhile, the humming of his wheatgrass juicer also plays in the background as he makes a smoothie for one of his customers.

The aroma of Indian curry and spices can be smelled throughout the store.

Many regular customers have grown close to Mr. Wisdom. Payton, who works nearby, comes to Mr. Wisdom’s store every day, since January.

“[He’s] a very warm person with a caring heart and has the time to talk with you if you need help,” said Payton. “We need more places like this out here.”

Laron Maull, who has been a customer for the past six years, said he thinks Mr. Wisdom is doing the community a favor by offering them healthier eating options.

“[Mr. Wisdom’s] a cool guy,” Maull said. “When you find something like this, you continue to come.”

Maull currently works as a high school counselor, and said he stops by the store whenever he gets the chance.

Mr. Wisdom said he plans to expand his store by adding another building next door.

“I’m hoping the expansion will help my store take off,” said Mr. Wilson. “After that, I want to go back to Jamaica and start another store there.”

Obesity concerns still rank high in South LA



By Daniella Segura

Moving to South Los Angeles from her home of 18 years in Los Feliz, Marie-Alise de Marco expected many changes, but the lack of healthy food options in her new community was not one of them.

De Marco, 50, a manager at the Crenshaw Farmer’s Market, said she has always been health conscious, making sure what she makes for her husband and two boys are healthy. She tries to buy organic foods to prepare for her family and avoids other foods infused with pesticides and hormones. image

De Marco recalled how she went to a Ralph’s market in South L.A. to buy groceries for her family, soon after moving to the area in the fall of 2009. There was no organic milk or blue cheese that she wanted.

“It was just mind boggling that there was no choice,” she said. “There was nothing healthy, nothing organic…if you would have taken the name Ralph’s off that store, I wouldn’t have known I was at a Ralph’s.”

De Marco isn’t the only one affected by the lack of healthy options in South L.A. The region has long suffered from a lack of diversity in dining options.

About 70 percent of the restaurants in South L.A. are fast food restaurants, far higher than areas such as West L.A., where the figure is about 40 percent, according to the Community Health Councils, a non-profit, community-based health education and policy organization.

Paul Simon, director of the L.A. County Department of Public Health’s Division of Chronic Disease and Injury Prevention, said the abundance of fast food restaurants contributes to the high obesity rates in South L.A.

In 2011, about 33 percent of adults in South L.A. were obese, which is an estimated 12 percentage points higher than Los Angeles County’s overall rate, according to reports by the L.A. County Department of Public Health.

“We think [the obesity rate] reflects the types of foods that are available in that community,” Simon said. “It’s a very low income area of the county, and it seems to be filled with foods that are prone to making people overweight.”

City officials have recently taken measures to address the problem; passing a fast food moratorium that restricts the building of stand-alone fast food restaurants in South L.A.

Since the start of the ban in 2007, obesity rates among adults in South L.A. have fallen by about 3 percentage points, according to reports by the L.A. County Department of Public Health. The decrease marked the largest fall in obesity for any area in L.A. County since 2007. Yet up until 2011, South L.A. had the highest obesity rates for L.A. County.

Antelope Valley is now marked with the unwelcome distinction as the county’s most obese area, according to a report by the L.A. County Department of Public Health.

Breanna Morrison, a health policy analyst at Community Health Councils, said a number of factors helped prompt the decrease in obesity, including the fast food ban.

“Part of the idea behind the fast food regulation was to not concede to allow McDonald’s and these other restaurants to monopolize the very little undeveloped land that we have left in South L.A.,” Morrison said. “Instead, let’s preserve it for the development of healthier alternatives.”

Since 2007, there have been six new grocery stores erected in South L.A., Morrison said. Among the newly built grocery stores are a Fresh and Easy Neighborhood Market on Adams Boulevard and a Farm Fresh Ranch Market on Vermont Avenue.

She also said that from 2007 to 2009, the percentage of adults who consumed fast food in South L.A. four to five times per week fell about two percentage points, according to surveys done by the Community Health Councils and L.A. County Department of Public Health.

Morrison said the fast food ban was a good first step toward making South L.A. a healthier community, but she says more needs to be done, including building more parks and other recreation areas, which directly deal with the problem of obesity.

“What the policy has done is shown that the community is concerned about health,” Morrison said. “The community is the one that will drive the change to make South L.A. a healthier place. It’s all about them.”