Nelson Garcia welcomes visitors into his “converted” corner store. | Sinduja Rangarajan
When more than 100 children, teenagers and adults gathered on the corner of Vermont and 60th streets last March to enjoy a four-hour block party complete with face painting, booths offering food coupons and a live disc jockey encouraging people of all ages to dance by blasting R&B, rap and Latino music, onlookers may have assumed the occasion was a national holiday or neighborhood fundraiser. Instead, the festivities were meant to mark the re-opening of Alba Snacks & Services, one of South L.A.’s few grocery stores.
The approximately 51 square mile area of South Los Angeles is largely considered a “food desert” — a space where finding food that is both affordable and high-quality is difficult.
See also on Intersections: South LA creates healthy food options
The Alba re-opening was part of the Healthy Neighborhood Market Network and the Community Market Conversion Program, an initiative run by Los Angeles’s Food Policy Council, an independent multi-stakeholder entity of the Mayor’s Office. These dual programs, said Director of Policy and Innovation Clare Fox, aim to transform convenience stores in neighborhoods with limited food access to full-service grocery stores. [Read more…]
