Local high school student shares Thanksgiving recipe

By: Tracy Rivera
If you’re one of those people who don’t like the taste of turkey, you may be looking for a different way to cook the big bird. Tracy Rivera, a student in the culinary arts program at Dorsey High School, has a recipe that uses unusual ingredients to add some flavor. Hear her tell the recipe for Pavo en Especias, or Spiced Turkey, from her classroom at the Dorsey culinary kitchen.

Listen to the audio story:


Here is Tracy Rivera’s recipe:

Pavo en Especias
“Spiced Turkey”

1) 16 to 18 lb turkey
2) 4 tbs (tablespoons) of sesame seeds
3) 3 tbs of pumpkin seeds
4) 1 can (326 g) of Planters Mixed Nuts or nuts of your choice
5) 2 oz (ounces) of chocolate
6) 6 garlic cloves
7) 6 black peppercorns
8) 2 large tomatoes
9) 1 large onions
10) 4 dried plums

1) Fabricate the turkey into 10 pieces (or however many you desire), cutting the breast in half.
2) Put the turkey into a heavy duty pot. Cover it with water, salt to taste and simmer.
3) While the turkey is simmering, toast the sesame and pumpkin seeds in a skillet over low heat.
4) Put the seeds, nuts, chocolate, garlic, tomatoes, onions and dried plums in a blender with some of the cooking water. Blend until smooth.
5) Add the mixture to the pot when the turkey is half way cooked. Then, finish cooking until fully cooked.

**You may serve the turkey with fried rice, or tear the turkey into pieces and put the meat between two pieces of bread.